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                            Bob's Photograph. Photo by: S. Tusa (Det. Free Press). Click here to read article. Photo of Rob Allison

                            FREE RECIPES 2

                            Here we are with more recipes from the menu minders for you to try. These aren't from the front pages, but from the inside of the Menu Minders. We hope you enjoy these recipes and that they encourage you to subscribe to our Menu Minder. Don't forget that there are 32 years worth of recipes which were called in from our neighbors for you to wander through if you care to. Just visit the Menu Minder indexes page to view them all.
                            Thank you,
                            Bob & Rob.



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                            APPETIZERS:

                            ASPARAGUS ROLLS (Janice’s)

                            BEAN DIP (Karen Winters)

                            CHEDDAR SPREAD (Gloria Pitzer)

                            CHUCK MUER'S FISH PATÉ (The Bluefish Dip From Charlie's Crab. Serves 6 to 60 People)

                            DIANE'S SALAMI APPETIZER

                            FRENCH BREAD SANDWICH HORS D' OEUVRES (Janet’s)

                            GUACAMOLE AND GUACAMOLE WITH A KICK! (Robin’s)

                            ITALIAN ANCHOVIE BALLS (Lucy Taylor's)

                            JANE'S STUFFED MUSHROOMS

                            HOT CRABMEAT DIP (Barb's)

                            MARINATED MUSHROOMS Like Shoney's (Gloria Pitzer)

                            MEATBALLS IN BARBECUE SAUCE (Like Win Schuler’s)

                            MIXED FRUIT CHEESE BALL (Sue’s)

                            NANCY'S CORN DIP (E-mailed from Bill Samuels at Makers Mark Bourbon)

                            PUMPKIN DIP FOR FRUIT

                            SALMON PATÉ

                            SALSA

                            SLIDER PATÉ (Using White Castle Hamburgers)

                            SMOKED SALMON ON BELGIAN ENDIVE

                            TORTILLA DIP (Viv’s)

                            VENISON MEATBALLS IN DRIED CHERRY SAUCE

                            VIRGINIA CRAB CAKES



                            BEVERAGES:

                            BACARDI MOJITO (say "mohito" and enjoy!)

                            BOB ALLISON'S PUNCH (City Club Punch)

                            CAFÉ GRANITA

                            CALDER'S EGG NOG (From Calder Brothers Dairy, Lincoln Park, Mi.)

                            CINNAMON COFFEE (From Lynn Spatafore in Pennsylvania)

                            GINGER TEA

                            HOME MADE COLA (Gloria Pitzer)

                            HOT CHOCOLATE MIX

                            ICED TEA LIKE McDonald's (Mickey's)

                            KAHLUA

                            MAMA'S HOME MADE LIQUEUR

                            PEJU MERLOT SANGRIA

                            RASPBERRY CORDIAL (From Kitchen Cordials © 1979)

                            THE PERFECT MINT JULEP (From Maker’s Mark Whisky)

                            TOMATO COCKTAIL (From Ask Your Neighbor Cookbook #5 Which Is Out Of Print)

                            TRANQUIL TEA (Gloria Pitzer)

                            VODKA SLUSH (Crawford Bakery And More, By Susan Poster)



                            BREADS-MUFFINS-ROLLS:

                            AMISH FRIENDSHIP BREAD (Cheryl’s) AND BREAD STARTER (Ginger’s)

                            APPLE BREAD (Helen’s)

                            B.L.T. MUFFINS

                            BAGELS

                            BISCUITS LIKE CRACKER BARREL (Gloria Pitzer)

                            BUTTERSCOTCH BISCUITS

                            CHUCK MUER'S HOUSE BREAD (with Chef Larry's Blessing)

                            CORNBREAD (Helen’s)

                            EASTER EGG BREAD (Pat's)

                            EASY CRUSTY BREAD

                            HOMEMADE BISCUIT MIX AND RECIPES TO USE IT (Gloria Pitzer)

                            IRISH SODA BREAD (Dennis’)

                            ORANGE MUFFINS LIKE HUDSON’S (Gloria Pitzer)

                            PUMPERNICKEL BREAD (Mary Ann’s)

                            RAISIN BRAN MUFFINS

                            SALT RISING BREAD (From Crawford Bakery in Northville Mi.)

                            SOUR CREAM BLUEBERRY BREAD (Sue’s)

                            STRAWBERRY BREAD (Ruth Ann’s)

                            SWEET POTATO BREAD (Millie's)

                            SWEET POTATO CRESCENT ROLLS

                            WHOLE WHEAT BREAD - EASY (Gloria's)



                            CAKES:

                            7-UP POUND CAKE (Lucy’s)

                            APPLE DUMP CAKE (taken in 1973, never published)

                            BARBIE DOLL CAKE

                            BELL RIVER POWER PLANT ICE CREAM CAKE (Gloria Pitzer)

                            CHEESECAKE LIKE SAM’S CLUB (Gloria Pitzer)

                            CHOCOLATE CAKE LIKE BILL KNAPP’S (Gloria Pitzer)

                            CHOCOLATE MOUNDS CAKE

                            COCA-COLA CAKE

                            COCONUT (POPPYSEED) BUNDT CAKE: (Melinda’s)

                            COFFEE CAKE (Theresa Witkowski’s)

                            DEVILS FOOD CAKE (1905 Recipe)

                            DUNDEE CAKE

                            FUDGE CAKE DESSERT LIKE MACHUS RED FOX (Gloria Pitzer)

                            HALLOWEEN PUMPKIN CAKE

                            LEMON CAKE

                            LEMON GINGER ALE CAKE WITH LEMON CREAM CHEESE GLAZE (Lucy’s)

                            LEMON MERINGUE CAKE WITH LEMON CURD FILLING AND SWISS MERINGUE

                            LEMON PIE CAKE (Pauline’s)

                            MANDARIN ORANGE CAKE (Ann’s)

                            MARY’S ORANGE FRUIT CAKE (For People Who Don’t Like Fruit Cake)

                            ORANGE CAKE

                            PRIDE O’ PUMPKIN CAKE (from the 1st Ask Your Neighbor recipe booklet)

                            PUMPKIN CAKE ROLL

                            SOUR CREAM-PUMPKIN BUNDT CAKE (with a streusel and glaze recipe)

                            SOUR CREAM RHUBARB COFFEE CAKE

                            TOASTED-COCONUT MARSHMALLOW CAKE (One of The Programs Most Popular Recipes, And Easy To Make!)

                            WATERMELLON CAKE



                            FROSTINGS:

                            BURNT SUGAR FROSTING (Eddy’s)

                            BUTTERCREAM FROSTING FROM GRANULATED SUGAR (Gloria Pitzer)

                            BUTTERCREAM MARSHMALLOW FROSTING (Gloria Pitzer)

                            CARAMEL FROSTING LIKE SANDERS

                            CHOCOLATE FROSTING (Marianne’s)

                            COCONUT-PECAN FROSTING

                            COFFEE FROSTING (Gloria’s)

                            EASY FROSTING

                            FROSTING WITH GRANULATED SUGAR (Madeline’s)

                            HERSHEY BAR FROSTING (from the 1st Ask Your Neighbor recipe booklet)

                            NESTLES FUDGE FROSTING (Gloria Pitzer)

                            SANDERS BUTTERCREAM FROSTING

                            SANDERS WHITE FROSTING

                            STRAWBERRY FROSTING(Peggy’s)



                            MAIN DISHES:

                            (3) SPAGHETTI PIES

                            ALL NIGHT SLOW COOKER BEEF ROAST WITH GRAVY

                            ALMOND BONELESS CHICKEN

                            BARBECUED BABY BACK RIBS (Al O’Neal’s)

                            BEEF STEW IN A SLOW COOKER (John’s)

                            BLACK BEAN BURGER

                            CANCUN ENCHILADAS LIKE CHI CHI’S (Gloria Pitzer)

                            CASSOULET (From Beringer Vineyards Executive Chef David Frakes)

                            CHICKEN COQ AU VIN (From Devon Gables, Bloomfield Hills, Michigan)

                            DIJON MUSTARD GLAZED WHITEFISH With Lemon Dill Rice Pilaf (Chef Kevin Enright, Double Eagle Restaurant, Troy, Mi.)

                            DR. PEPPER POT ROAST (Gloria Pitzer)

                            EGGPLANT PARMESAN And MARINARA SAUCE (Lucy’s)

                            EYE OF ROUND ROAST AND GRAVY (Rob Allison)

                            FRIED CHICKEN BAKED IN DILL PICKLE JUICE (Peggy’s)

                            HASH BROWN QUICHE (Emory Creek B & B, Branson, MO.)

                            HONEY-GLAZED CHICKEN STIR FRY

                            JERK PORK ROAST

                            JO’s BEEF STEW (My Mom’s "Worlds Greatest")

                            JO’s CURRIED PORK

                            MARINATED FISH (CEVICHE)

                            MEATLOAF LIKE COOKERS (Gloria Pitzer)

                            MICHIGAN UPPER PENINSULA PASTY

                            OVEN COOKED RIBS (Russell’s)

                            PAUL LYNDE’S STEW

                            PEARL BAILEY’S MACARONI AND CHEESE

                            POLISH LASAGNA (Easy Pierogi) From Eugenia Drapalski

                            POT ROAST WITH GRAVY

                            QUINCY JONES’ RIBS

                            RAVIOLI LASAGNA

                            RICE KRISPIES CHICKEN FROM MEADOWBROOK HALL

                            RUSSIAN WOLFBURGERS (From Bill Wolf, Winner of Detroit Edison’s "King of the Patio" Contest )

                            S. 0. S. (The Initials For A Very Famous Army Recipe! Actually, It’s Simply Creamed Chipped Beef On Toast.)

                            SALMON LOAF

                            SHEPHERD'S PIE

                            SHEPHERD'S PIE - VEGETARIAN and Olive Oil and Spinach Yukon Gold Mashed Potatoes (From Sweet Lorraine’s)

                            SLOW COOKER BBQ RIBS

                            STUFFED EGGPLANT

                            STUFFED HAMBURGER LIKE THE PANCHO BURGER At The London Chop House, Detroit, Mi. WITH PANCHO SAUCE

                            STUFFED MUSHROOM TURKEY BREAST ROLLS (Elizabeth’s)

                            TEX-MEX LENTIL BURGER

                            VEAL OSCAR (From Toula Patsalis Of Kitchen Glamour)

                            VENISON SHISH-KABOB 1st Place "Blue Ribbon" Winner Of Fred Trost’s 1990 Fish & Game Cooking Contest (Tom Boaks)

                            VEGETABLE LASAGNA

                            VEGETARIAN MEXICAN MACARONI (Tom’s)

                            VEGGIE PIZZA (Rose’s)



                            MISCELLANEOUS:

                            BUTTERED NOODLES LIKE ZENDER’S, FRANKENMUTH, MI. (Gloria Pitzer)

                            CAMPING OMELET’S (Victor’s)

                            CHOCOLATE FONDUE (P.J.'s)

                            CORN DOG BATTER

                            FRENCH FRIED PICKLES

                            GARLIC AND DILL PICKLES (Dottie and Terese’s)

                            GARLIC TOAST "BRENNAN"

                            HOME MADE BISQUICK (Georgia’s)

                            HOME MADE CROUTONS (Rob Allison’s)

                            HOME MADE GRANOLA (Sweet Lorraine’s)

                            HOME MADE PEANUT BUTTER

                            HOME MADE SHAKE & BAKE (Leona’s)

                            HOME MADE TOPSY TURVEY TOMATO GROWER (Kathy)

                            HOME MADE YOGURT (Gloria's)

                            HOW TO COOK AN ARTICHOKE (Rob Allison Jr.)

                            KOSHER DILL SUN PICKLES (Helen’s)

                            PASTIE/PIE DOUGH FROM MARQUE MARK'S PASTIES

                            PICKLED TURNIPS (Nancy’s)

                            PIE CRUST (Joy Taylor-Skiba’s)

                            PUMPKIN PANCAKES WITH PECAN CARAMEL SAUCE (Sheila Dill, 2004 2nd Place Pancake Challenge, Mi. State Fair)

                            RECIPE FOR FRIENDSHIP

                            RICOTTA APPLE PANCAKES LIKE THE SOARING EAGLE BREAKFAST BUFFET (Gloria Pitzer)

                            SAUSAGE CORN BREAD BAKE (Al’s)

                            SAUTÉED MUSHROOMS (Holiday Market, Royal Oak, Mi.)

                            SLOW COOKER STUFFING/DRESSING (Karen’s)

                            SPICED ALMONDS

                            SPICY TEXAS RUB (Maureen’s)

                            VEGETABLE QUICHE

                            WET RUB FOR GRILLED PORK TENDERLOIN (From "Dr. Meats" Holiday Market, Royal Oak, Mi.)

                            ZUCCHINI DILL PICKLES (Rita’s)



                            SALADS AND SALAD DRESSINGS:


                            AMBROSIA SALAD (Jackie’s)

                            BLEU (Blue) CHEESE DRESSING


                            BLUE CHEESE DRESSING/DIP (Al’s)

                            CARROT SALAD

                            CECI BEAN SALAD RECIPE (Adele Acheson’s)

                            CELERY SEED DRESSING

                            CHINESE RICE SALAD

                            CHUCK MUER’S VINAIGRETTE DRESSING (From Gloria Pitzer)

                            CLUB CHICKEN SALAD w/Hot Bacon Dressing (Hudson’s)

                            CONFETTI APPLESLAW (Elizabeth’s)

                            COLD NOODLE SALAD

                            COLESLAW (From Diane at the Holiday Market in Canton)

                            COLESLAW (Millie’s)

                            FAT-FREE COLESLAW (From The Wellness Letter, U. Of C., Berkeley, Ca.)

                            COUSCOUS SALAD (smeltzerorchards.com)

                            HOT BACON DRESSING (Hudson’s)

                            SPINACH, PEAR & WALNUT SALAD (from WILLIAMS-SONOMA FOOD MADE FAST: Salad. By Jay Harlow, Oxmoor House)

                            SPINACH SALAD SUPREME w/Hot Bacon Dressing (Hudson’s)

                            MACHUS RED FOX SALAD DRESSING

                            MARSHMALLOW GELATIN SALAD (Ruth’s)

                            MARTY’S SALAD (From The Buggy Works Restaurant)

                            MASHED POTATO SALAD (Linda’s)

                            MAURICE SALAD (Hudson’s)

                            NOODLE SALAD WITH THAI SEASONINGS

                            ORIENTAL DRESSING LIKE LELANAU SANDS RESORT RESTAURANT (Gloria Pitzer)

                            PANNZANELLA ITALIAN BREAD SALAD (Cathy Lentine)

                            PEAS AND PEANUTS SALAD (From The Bluebird Restaurant, Leland, Mi.)

                            POTATO SALAD (from the Eating Younger Newsletter)

                            TUNA SALAD LIKE SANDER'S



                            SAUCES:

                            BARBECUE SAUCE LIKE THE KENNY ROGERS RESTAURANT (Gloria Pitzer)

                            "BOTTLED-HELL" HOT SAUCE (Frances Brock’s)

                            CHINESE SWEET AND SOUR SAUCE (Gloria’s)

                            CREAMY WHITE CLAM SAUCE (Kay’s)

                            CUCUMBER YOGURT (GYRO) SAUCE (P.J.’s)

                            EZ-SWEET AND SOUR SAUCE

                            GARLIC AIOLI SAUCE

                            HORSERADISH SAUCE LIKE THE TOTEM POLE (Gloria Pitzer)

                            PLUM SAUCE

                            PORK MARINADE FOR BARBECUE (Executive Chef Doug Gans, Oakland Community College Culinary Studies Institute)

                            RAISIN SAUCE FOR HAM (Jean's)

                            ROASTED GARLIC SAUCE

                            RUM SAUCE (Tom Boakes)

                            SEAFOOD DILL SAUCE (Holiday Market Cooking School, Royal Oak, Mi.)

                            SLIM JIM SANDWICH SAUCE LIKE BIG BOY RESTAURANT (Gloria Pitzer)

                            SPECIAL SAUCE LIKE McDONALD'S (Gloria Pitzer)

                            TARTAR SAUCE (Chuck Muer’s)

                            TARTAR SAUCE (Joe Muer’s)

                            TARTAR SAUCE WITH SUGAR-FREE OPTIONS (Gloria Pitzer)

                            WHAM BAM BARBECUE SAUCE

                            ZIP SAUCE

                            ZIP SAUCE (Peggy’s)

                            ZIP SAUCE FOR FISH (Chef Rocky From Chuck Muer’s)



                            SOUPS:

                            (3) APPLE CURRY SOUPS (Like The Four Seasons, Devon Gables & Waldorf Astoria)

                            BEAN SOUP FROM CARL’S CHOP HOUSE (In Detroit, Mi.)

                            BUTTERNUT SQUASH SOUP (from the "Gooseberry Patch: Hometown Favorites" Cookbook)

                            CANADIAN CHEESE SOUP (Hudson’s)

                            CHICK PEA SOUP (Bella’s)

                            CHICKEN SOUP INGREDIENT IDEAS

                            CHILLED MELON AND CHAMPAGNE SOUP (Adapted from "The Sugar Mill Caribbean Cookbook" Harvard Common Press, 1996)

                            CHILLED RED RASPBERRY SOUP AND COLD MELON SOUP FROM THE GRAND HOTEL MACKINAC, Mi. (Chef Hans’)

                            CINCINNATI CHILI

                            CREAMY COLD ASPARAGUS SOUP

                            CREAM OF ANYTHING SOUP "Makes 12 Different Soups" (Gloria Pitzer)

                            CREAMY ONION SOUP LIKE OUTBACK STEAK HOUSE (Gloria Pitzer)

                            DIET CABBAGE SOUP

                            EASY CHICKEN SOUP FROM ROTISSERIE CHICKENS (Rob Allison’s)

                            GOLDEN MUSHROOM SOUP From The Golden Mushroom Restaurant (Chef Kevin Enright, Oakland Community College Culinary Studies Institute)

                            KAY HUBERTY’S MICHIGAN WHITE CHILI

                            MARCELLINO’S ITALIAN WEDDING SOUP

                            MINESTRONE SOUP LIKE LELLI’S IN DETROIT (From "Best Of The Best From Michigan" Cook Book)

                            MULLIGATAWNY SOUP

                            PASTA FAGIOLI IN A SLOW COOKER

                            ROASTED EGGPLANT SOUP (Carol’s)

                            SUPER BOWL CHILI (Tim Allesee's)

                            TACO SOUP

                            TURKEY BARLEY SOUP (Lynn’s)

                            TURKEY SOUP USING LEFTOVER TURKEY

                            VEGETABLE BEEF BARLEY SOUP (Grace’s)

                            VICHYSSOISE (Cold Potato Soup, From Hudson’s)

                            ZOSIA’S DILL PICKLE SOUP



                            VEGETABLES:

                            BAKED BROCCOLI AND CHEESE PATTIES

                            BAKED GREEN BEANS IN CATALINA MARINADE (Gloria Pitzer)

                            BEANS OR GREENS LIKE CRACKER BARREL’S (Gloria Pitzer)

                            BROCCOLI WITH LEMON ALMOND BUTTER (Karen Sterzik’s)

                            BROCCOLI WITH PARMESAN BREAD CRUMBS (From Holiday Market, Royal Oak, Mi.)

                            BRUSSELS SPROUTS IN THE MICRO-WAVE

                            BUTTERNUT SQUASH (Gloria Pitzer)

                            CHILLED CORN MEDLEY (Gloria Pitzer)

                            CRAB STUFFED POTATOES (Barb’s)

                            CREAMED KOHLRABI AND CARROTS

                            CREAMED ONIONS

                            GARLIC MASHED POTATOES (Rob Allison’s)

                            GERMAN MUSTARD POTATOES (Elaine’s)

                            GLAZED SPIRITED CARROTS

                            LEMON ASPARAGUS

                            (2) MAKE AHEAD MASHED POTATOES

                            MASHED CAULIFLOWER - "MOCK" GARLIC MASHED POTATOES (Holiday Market, Royal Oak, Mi.)

                            SCOTCH CABBAGE

                            SPAGHETTI SQUASH

                            SPINACH SIDE DISH with toasted pine nuts

                            SQUASH FROM BAVARIAN INN

                            STUFFED BAKED POTATOES

                            STUFFED ZUCCHINI

                            SWEET POTATO YUM-YUM’S (Tina’s)

                            SWISS CHARD AND BLACK EYED PEAS (Nancy’s)

                            THE GREENBRIER’S BUTTERNUT SQUASH & APPLE HASH (Adapted From A Recipe From The Greenbrier, White Sulphur Springs, W.V.)



































                             































                             

                             

                             

                             

                            Last updated 2/29/20

                            Help With Everything Turkey, A Holiday Dinner Helper!


                            This help link has everything you'll need to help you through the Holiday dinners, how do it, how not to do it, Recipes, tips, links and toll free phone numbers. Even a great stuffing recipe from Toula Patsalis, the former owner of the great cooking store in Detroit, Kitchen Glamour.


                            NOTE: If you’re having any problems viewing, printing etc., please e-mail me: Webmaster. Thanks: Bob Jr.



                            Copyright 1997-2020 Bob Allison Enterprises



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